3 Discussions (602) 795-9905 - 2325 N 7th St, Phoenix, AZ 85006

’ve yet to find it. About a week ago, I tried the coffee at Lola’s Tapas. Some Chowhound wrote that the owners used to work at Lux and knew their way around a cuppa joe. I ordered my drip coffee there, black. First taste –...

coffee warming machines for drip coffee. These machines do nothing but burn the heck out of what was probably decent coffee. Both stores used to keep their drip coffee in thermal carafes. What gives? Can I find a non-burnt cup of...

I tried the much-touted (in the LA Times food section a week or so ago) drip coffee made from the Clover machine at Groundworks in downtown LA. Unfortunately I was in a rush and so probably didn’t give the experience...

and are willing to spend $200 you can own the best there is; the Technivorm! No drip coffee maker made can compare to it. Good luck!

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It’s the water, the beans, and the device.

I used to have a drip coffee maker made by Braun. It made REALLY GOOD coffee. Every body said, "Bill you make GOOD coffee". Unfortunately it died. I could not find a replacement and suspect they don’t make it anymore. I...

Folks - Anyone care to recommend a simple, small (12-cup max, but 10 or less is better) drip coffee maker. Something that’ll work & look nice. No thermal carafe — too hard to clean well. All of the 4-cup models...

What exactly are coffee shops advertising when they say double drip? And in a similar vein, what happens if I take my brewed coffee and run it through the coffee maker again? Will it “catch” more flavor from the...

I asked this question back in 2007: http://chowhound.chow.com/topics/381168 ...but I don’t know if much has changed at all. Is there anywhere in LA that does drip coffee by hand with a basic paper filter? It’s one of...

I use a Solis Maestro burr grinder, a Braun drip coffee maker with a thermos carafe, and Trader Joe’s brown paper filters. So I’m picky, but not a fanatic. For the last few years, I’ve been using a 50-50 mix of...

can pour the coffee through a paper filter after this process is completed. A Percolator is fine for allowing water to continually drip through the grinds, again for however long you like, but it BURNS the coffee. Here is a method...

I’m searching the world over for those very simple set-ups used at coffee houses that specialize in pour-over manual drip. Melitta is great but I’m also looking for the stands with stainless steel sieve-type filters...

I’ve given up on instant coffee and switched to fresh-brewed, fresh-ground coffee during cold weather. I bought a $4.15 12-cup drip coffee maker from Target and the coffee tastes great. There’s one odd design problem...

Ihave the Krups Crystal Pro-Aroma and I love it. It has a timer and a built in water filter. It also has drip shut off so you can get that beloved 1st cup of coffee asap. It is easy to use and clean makes a nice pot of coffee....