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Story
Stiffing the Bartender
How much should you tip on drinks?
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Story
Special Moments with Grim Gruel
This week’s mission: personality-based soft drinks and microwave baked desserts.
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Story
10 Party Preparation Tips
How to entertain the easy way.
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Recipe
Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Recipe
Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice.
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Recipe
Watermelon-Soju Cocktail
Refreshing and sweet, with a touch of ginger.
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Story
Sloshed with the Boss
Are you supposed to drink at a business meal?
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Story
Must I Refuse Free Booze?
What should you do if a stranger buys you a drink and you don’t want it?
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Story
An Espresso to Grind
Should you tip baristas, and if so, how much?
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Story
Building a Killer Wedding Bar
How to spend intelligently and offer great drinks.
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Story
Put Away the Darn Camera
How to politely photograph restaurant food.
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Recipe
Frozen Coco Loco
Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
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Story
Masters of the Bean
Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...
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Recipe
Pineapple-Glazed Shrimp Skewers
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Story
Thirsty Business
Who drinks on the job these days?
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