Kiwi Soda

A refreshing spring-green sparkler. (By Regan Burns)

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices. (By Aida Mollenkamp)

Oysters with Mignonette Granité

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler. (By Roy Finamore)

Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor. (By Aida Mollenkamp)

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note. (By Kate Ramos)

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad. (By Adapted from Traci Des Jardins)

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine. (By Amy Wisniewski)

Black Pepper Martini

The classic tail gets an exotic twist. (By Amy Wisniewski)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

CHOW Root Beer

Brew and bottle this classic soda yourself. (By Regan Burns)

For when you’re feeling adventurous. (By Chris Cosentino)

Grilled Tuna Kebabs with Herb-Lemon Marinade (By Arthur L. Meyer)

Korean-Style Crab Cakes (By Arthur L. Meyer)

Chesapeake Bay Crab Cakes (By Arthur L. Meyer)

Garlic Shrimp with Sherry (By Arthur L. Meyer)