Kumquat Sparkler

A festive citrus-and-ginger tail. (By Amy Wisniewski)

Lemon Verbena Drink

A light, lemony drink sweetened with honey. (By William Yosses)

Spiked Pineapple Agua Fresca

This refreshing, playful pineapple tail throws you into vacation mode with one sip. (By Aida Mollenkamp)

Sparkling Rum Runner

Here’s a sparkling version of the rum drink, which is great as an apéritif. (By Nick Mautone)

Prairie Oyster

The classic morning-after tail. (By Rob Chirico)

Yogurt Drink (Dugh)

A surprising combination of mint, pepper, and club soda. (By Najmieh Batmanglij)

Kava Shake

A creamy choco-coconut milk shake laced with an herbal kava twist. (By Adela Jung)

Money Green Champagne

Mint, sugar, and champagne: for playas only! (By Anna Lappé and Bryant Terry)

Kiwi Soda

A refreshing spring-green sparkler. (By Regan Burns)

French Kiss

Creamy white chocolate with orange. (By Nick Mautone)

Bloody Caesar

The Canadian version of a classic hangover cure. (By Amy Wisniewski)

Disco Dancer

A Fuzzy Navel with an herbal kick of Galliano, served up. (By Adela Jung)

Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor. (By Aida Mollenkamp)

The Academy Sparkler

Bubbly is dolled up with a splash of spiced orange syrup. (By Kate Ramos)

Inca Trail

The origin of pisco is a heated point of debate, but there’s no doubt that this tail can be enjoyed by those on both sides of the argument. (By Amy Wisniewski)