recipe results
Rose-Petal Preserves (Moraba-ye gol-e Mohammadi)
Lime-Pineapple Scones
Persian Baked Egg Dish (Kuku)-
Story
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
-
Recipe
Rose-Petal Preserves (Moraba-ye gol-e Mohammadi)
Exotic preserves with pistachios and lime.
-
Recipe
Lime-Pineapple Scones
Cakey scones with a tropical kick.
-
Recipe
Persian Baked Egg Dish (Kuku)
This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
-
Ingredient
Lime
lime
-
Recipe
Orange Khoresh (Khoresh-e porteqal)
A flavorful stew of chicken, orange juice, and spices.
-
Recipe
Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)
An exotic take on roast fish with walnuts, angelica, and saffron.
-
Recipe
Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits
A fun cake from San Francisco chef Elizabeth Falkner.
-
Recipe
Agua de Jamaica (Hibiscus Punch)
Jamaica flowers and ginger make an exotic tropical tea.
-
Recipe
Black Beans with Mexican Beer
A spicy new technique adds lots of flavor.
-
Recipe
Frozen Coco Loco
Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
-
Recipe
Vegetarian Pelau–Stuffed Peppers
Packed with flavor.
-
Recipe
Flank Steak Salad with Arugula
Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
-
Recipe
Carne Asada
Build a better burrito with this main dish that can be made ahead of time.
-
Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
