Lime-Pineapple Scones

Cakey scones with a tropical kick. (By Kate Ramos)

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

A fun cake from San Francisco chef Elizabeth Falkner. (By Elizabeth Falkner)

Rose-Petal Preserves (Moraba-ye gol-e Mohammadi)

Exotic preserves with pistachios and lime. (By Najmieh Batmanglij)

Agua de Jamaica (Hibiscus Punch)

Jamaica flowers and ginger make an exotic tropical tea. (By Regan Burns)

Thai Curry Pastes

These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen. (By Aliza Green)

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor. (By Regan Burns)

Frozen Coco Loco

Top this drink with a paper umbrella and you’ll be transported on an instant vacation. (By Amy Wisniewski)

Carne Asada

Build a better burrito with this main dish that can be made ahead of time. (By Aida Mollenkamp)

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce. (By Aida Mollenkamp)

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese. (By Francine Maroukian)

Marinated Potatoes and Fennel

Heirloom potato salad with a light vinaigrette. (By Traci Des Jardins)

Vegetarian Pelau–Stuffed Peppers

Packed with flavor. (By Amy Wisniewski)

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers. (By Ray Lee)

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices. (By Adapted from Laurence Jossel)

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table. (By Amy Wisniewski)