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Opening Night at the Eat-O-Plex
Can pizza and beer save the movies?
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’Snot Appetizing
Is it impolite to blow your nose at the table?
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Winter 2008 Gift Guide
There’s never been a better time to give.
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Bistronomics 101
French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.
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An Espresso to Grind
Should you tip baristas, and if so, how much?
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Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously.
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Sloshed with the Boss
Are you supposed to drink at a business meal?
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Bite the Antenna
Wires and spikes make up modern serviceware from Crucial Detail.
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Slice of Life
Great pizza moments in film.
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Coveted Vessels
Why you need hotel pans and Cambros.
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The Devil Next to Me
A day and night with Marco Pierre White.
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Sensitive New Age Cocktails
Does a happy bartender make a better drink?
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Drinking and Eating at Vancouver Izakayas
A raucous crawl through Japanese small-plates-and-beer joints.
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Carry On
Find a bar tray to suit your serving needs.
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You're Supposed to Burn It
Tools for creating aromatic smoke, à la the molecular gastronomists
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
