Bring Wine, Pay Double

Do restaurants ever waive corkage fees?

Ordering Off the Kids' Menu

Can grown-ups get little burgers?

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

You Can't Afford This Coffee Maker

The high-tech Clover, and two affordable alternatives.

A West Sonoma Road Trip

Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

I Didn't Order That Insect

What’s a restaurant’s responsibility when there’s something gross in a dish?

Dinner with a Tightwad

Should you augment a bad tip, and how?

We'll Just Split This

Is it rude for two diners to halve one dish at a restaurant?

Bye-Bye Cold Crab Dip

Chafing dishes for the modern age.

Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.

Don't Hide the Ring in the Flan

How to propose in a restaurant.

10 Tips for a Healthy Diet

Help along your New Year’s resolution.

I Do (Eat)

Get the most out of your wedding caterer.

10 Food-Related Charities

Put your money toward gifts that benefit good causes.

Don't Scream "I Hate Broccoli!"

Which table manners your kids should mind.