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Learning to Cook..What are your favorite recipes?
calls for sour milk and you don’t have any add a teaspoon of vinegar per cup of regular milk. 6) Keep a few grains of raw rice in the salt shaker so the salt won’t clog up in humid weather. 7) You can improvise a...
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When to salt a steak? My research.
Yup. I’m convinced salt was the culprit. I noticed years ago that when I dredge stew meat in flour, salt, and pepper the meat in the final stew, bit it boeuf Burguignon or Irish stew, is MUCH tougher and dryer than it is...
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Is it possible to cook deliciously without salt, sweeteners, soy, milk products, eggs, non-fish animal protein, alcohol, caffeine and wheat?
to Parmesan, and adds a savory umami boost to everything from grains to veggies. - seaweed flakes as a salt substitute (you can buy them in a shaker-top jar). speaking of salt, you WILL need some sodium to keep your electrolytes...
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Food prank -- pulled on you or by you
My gig was unscrewing Salt & Pepper shakers at restaurants. I would like to apologize to anyone this has happened to for the past stupidity of my youth.
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