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Recipe
Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.
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Recipe
Rose-Petal Preserves (Moraba-ye gol-e Mohammadi)
Exotic preserves with pistachios and lime.
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Recipe
Fusilli with Parsley, Walnut, and Black Olive Pesto
Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Recipe
Turnip and Pear Purée
An earthy, savory-sweet side.
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Recipe
Chilaquiles
An indulgent and irresistible combo of spice, crunch, and creaminess.
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Recipe
Wheat Berry Salad with Harissa and Pistachios
North African influence makes for complex flavor.
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Recipe
Mushroom and Pancetta Soup
Shiitake mushrooms and pancetta give this light soup richness and depth.
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Recipe
Pasta with Caramelized Tomatoes and Sausage
Pair with a mixed green salad for a quick, satisfying meal.
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Recipe
Bacon, Asparagus, and Goat Cheese Grilled Pizza
Pesto replaces traditional tomato sauce on this salty, smoky pizza.
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Recipe
Latkes (Potato Pancakes)
Fry them up for Hanukkah.
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Recipe
Farro Risotto with Asparagus and Fava Beans
A substantial whole-grain risotto lightened with spring vegetables.
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Recipe
Bockwurst and Mushroom Noodle Bake
As satisfying as a hearty winter dish gets.
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Recipe
Spicy Turkey Jerky
A combination of condiments and spice revives ho-hum turkey breast.
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Recipe
CHOW Veggie Burger
Our stab at the perfect formula.
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Recipe
Spicy, Cheesy Skillet Cornbread
Not too sweet, with some hominy and jalapeño to spice it up.
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