Fried Chickpeas with Sage

Dusted in paprika for a smoky, crunchy snack.

Sautéed Brussels Sprouts with Fried Capers

This quick sauté puts a new spin on sprouts.

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.

I Am Giving Marinated Kale Salad

A tasty, ultrahealthy way to eat your dark, leafy greens.

10 Cosmetic Uses for Everyday Foods

Sometimes, getting egg on your face can be a good thing.

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn.

Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change.

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table.

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack.

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner.

Tigres Rabiosos

Spicy stewed mussels.

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper.

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.