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Gear
Strained and Drained
Tools for getting the most out of your food. (By Louisa Chu)
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Table Manners
Pointing the Finger at Finger Foods
Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers? (By Helena Echlin)
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The Ten
10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing. (By Aida Mollenkamp)
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Project
Grow Your Own Sprouts
Garden without any dirt. (By Roxanne Webber)
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The Juice
Wine in Time
A light, summery wine can be perfect in winter. (By Jordan Mackay)
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Nagging Question
What Do "Kosher" and "Halal" Mean?
Mystery deli terms explained. (By Jason Horn)
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Project
Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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Feature
Whole Grains 101
How to cook them and why they’re worth the wait.
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Feature
Take Your Lunch to Work: Beans
One package of white beans; five easy, varied, and quick lunches.
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Gear
Warm Beer's No Fun
The best coolers on the market. (By Louisa Chu)
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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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Feature
Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done. (By Jason Horn)
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The Ten
10 Canned Goods Worth Using
No need to wait for the apocalypse. (By Aida Mollenkamp)
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Supertaster
Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato. (By James Norton)
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Feature
Beyond Uncle Ben's
A rice primer. (By Juliette Guilbert and CHOW staff)
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