Broccoli Baby Food

If you can boil water, you can make baby food. (By Amy Wisniewski)

Buttermilk Mashed Potatoes

Buttermilk tarts up classic mashers. (By Regan Burns)

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce. (By Aida Mollenkamp)

White Bean–Olive-Basil Spread

Good as either a dip or a spread. (By Regan Burns)

Cannellini Bean Dip

This herb-tinged appetizer will convert bean-haters with each bite. (By Amy Wisniewski)

Barley with Winter Greens Pesto

Chewy grains coated in an earthy vegan pesto sauce. (By Amy Wisniewski)

Pear Baby Food

Pear purée is a nice change from applesauce. (By Aida Mollenkamp)

Red Lentil Hummus

Lentils lend earthiness to this basic hummus recipe. (By Amy Wisniewski)

Salt Cod and Clam Stew

A light fish stew with clams. (By Max La Rivière-Hedrick)

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner! (By Aida Mollenkamp)

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert. (By Eric Ripert)

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip. (By Aida Mollenkamp)

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes. (By Kate Ramos)

Fried Chickpeas with Sage

Dusted in paprika for a smoky, crunchy snack. (By Sara Dickerman)

Sautéed Brussels Sprouts with Fried Capers

This quick sauté puts a new spin on sprouts. (By Roy Finamore)