How Does Food Affect Your Dreams?

That duck a l’orange was a total nightmare.

Does a Silver Spoon Stop Champagne from Going Flat?

Keep your bubbly bubbling.

Am I Drinking Too Much?

Keeping pace with the host.

Four Bands, Four Barbecue Joints

A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.

Are Brown and White Sugar Interchangeable when Baking?

If you can be a little flexible about the texture of your baked goods.

What's the Difference Between a Conventional and a Convection Oven?

Blowing hot air can be a good thing.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

Are Sprouted Potatoes Poisonous?

The sprouts are, but not the potatoes. You can just cut the sprouts off.

Hold Your Wineglass the Right Way

Get your grubby fingers off.

10 Meads You Should Try

It’s not just for jousting tournaments anymore.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

Not Your Grandmother's Sherry

Manzanilla fino is the entry point into a new world.

Raiders of the Lost Drink

How to fix a dying party.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Trashy Breakfast Food Gets Seasonal

This week’s mission: summery toaster pastries and low-cal fruity soda.