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  • Board Topic

    What you drank at "Drink"

    Flip- Old Monk Rum, St. Germaine, muddled coffe beans, maraschino, whole egg (possibly the best drink i’ve ever had) Round three: Aaron’s (bartender) favorite drink, a french name I can’t recall: Rye, Cognac,...

  • Board Topic

    What should have happened (at Caren's Wine Bar)?

    -stuffed, mushrooms sauteed in cognac… really, really “all that”), plus my tuna was wonderful, sesame seed crusted on a lovely savory salad of tomato and bok choy. But all we talked about was the stupid salad and how they could...

  • Board Topic

    Who has the BEST baked (read desserts, cakes, pastries) goods within 100 miles of Boston?

    eating the leftovers, guiltily, for breakfast the next day. I’ve tried a bunch of flavors, haven’t found a weak one yet. Some of my favorites: Cognac truffle torte with gold cake and Cognac-laced white chocolate mousse...

  • Board Topic

    Why wine is more interesting than food.

    else you can buy at the store (and we’re not talking a little fine, we’re talking federal agents and jail time)? You should have seen the look on the guys face at the local brew store the time I thought I’d make...

  • Board Topic

    Best restaurants in SF

    't. Search Manresa. Get the Chef’s tasting with premium wine pairing. Even the wine parinig is unique (eg sweet white wine fortified with cognac to pair with the smoked foie gras). You will not be let down. Here’s a...

  • Board Topic

    So, did anyone LIKE what they ate this weekend?

    with zucchini, mushrooms, and peppers Marinated cucumbers Kahn Syrah Crepes filled with Blenheim apricot puree, flamed with cognac, and served with Strauss Family Dairy cream mixed with fresh ricotta Laurent Perrier NV Sunday: Weekly...

  • Board Topic

    South Bay Favorites (VERY LONG)

    Cognac featured it recently on Culinary Detective. The Loft in Torrance has a good Sunday brunch for about $10. Nothing fancy, but they have Island Fried Chicken, Portuguese Sausage, teriyaki chicken and beef, spam, fried rice,...

  • Board Topic

    [PDX] Portland Dining Guide & Tip Sheet v 2.0

    glassware and piled high with nuts, whipped cream, and cherries. Dinner M-Su, Lunch M-Su; 7809 NE Vancouver Plz Dr, Vancouver, 360.883.4900 INDIAN 1. Vindalho: Desi-chic by the chef-owner of Lauro. Western preparations and...

  • Board Topic

    what is everyone cooking for valentine's Day?

    We celebrate with our kids too – so try to make it something out of the ordinary, but kid friendly. We were going to do cheese fondue, with roasted veggies, roasted beet and spring mix salad and Dr. Bob’s chocolate...

  • Board Topic

    Vincent's On Camelback Review

    folk there, and often try to sneak in for intimate “special meals.” Last time I did that, just as I was getting “mushy” with my wife, Howie brought over a fine white Burg, and told us that it was...

  • Board Topic

    Brasserie Beck - Has anyone been there since they opened?

    .00 Chicken Waterzooie $17.00 Roasted Monkfish, Peppers & Olives $19.00 Grilled Trout in a Lemon Caper Sauce $18.00 Roasted Rabbit Loin in Kriek Beer $18.00 Duck Congolese Style $19.00 Grilled Beef Steak, Green Pepper &...

  • Board Topic

    I Had NO IDEA There Was So Much Sodium, Fat, HFCS In This!

    herbs & spices dried fruit wines, cognac, etc Staples, may be stored in the fridge/freezer, include: carrots, onions, garlic, potatoes butter mustards, mayonnaise, Mexican sauces some kind of pork – prosciutto, pancetta and/or...

  • Board Topic

    3 Week Chowfest; Help!!!

    trying to make myself go somewhere different for lunch tomorrow ... heck, I want to go back right now! Washed down with a Dr. Brown’s, this was an almost perfect meal. 2) Dessert Truck: LA is known for it’s numerous...

  • Board Topic

    Cleaning a decanter?

    I do bad things, Maria. I’ve always kept brandy or some cognac plus Armagnac in decanters on the dining room sideboard. That’s what my parents did, and that’s what I’ve done. I know I’m not supposed...

  • Board Topic

    What is in your refrigerator right now?

    , celery, wrapped sweet onions, scallions, carrots, broccoli tops diet Dr. Pepper, Barq’s root beer, bottled water honeydew melon 7 bottles of salad dressing Minute Maid lemon juice – 3 limes and lemons a roast thawing out...

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