Dunno about the tail but the city is pronounced muh-DRUSS (emphasis on second syllable).

A successful chain of restaurants in the 1960s was called, "Scotch & Sirloin." Of course, in 1967 I was smoking pot, not drinking tails, but it’s true that people would indeed drink Scotch throughout the meal. So, too, with...

I am having a BBQ/Birthday party on Sat. Very casual. I will have beer and wine but wanted to have a fun tail to serve as well but don’t want to be in the kitchen making them the entire time. Suggestions?

i second the recommendation. i also like the shrimp tail and the ceviche with the crunchy tortilla on the bottom. on the fish tacos, i ask for the hot sauce on the side as it’s pretty spicy for me the way it comes and i...

Hey everyone, I’m wondering if anyone knows of any wine bars or tail lounges in the West 90s, or upper West 80s that are any good. Maybe something like Vero. Any help would be much appreciated. Thanks!

116 Crown St. in New Haven is definitely on the cutting edge in New Haven for exotic and tasty tails. We’ve been there for drinks twice and had a great time both times. On Tuesday night, we tried a hot tail (the name of...

Hello, I would be grateful for some recommendations in Downtown Toronto for a group of easy-going, open-minded (but tragically unhip) academics to meet-up and have a few tails (wine and/or beer is okay too if the atmosphere is...

I suggest: —French 75 —Mojito (as cliche as it has become, it’s a great summer drink) —Caiparinha (see Mojito) —Something with Campari —My husband suggests the Dr. Funk tail for summer. Recipe: http

I have many bottles of average priced red wine left over from a wedding reception. I really want to make tails out of it but I am stumped beyond the typical sangria recipe (which I have already exausted to this point). Are there...

I made myself a delicious tail the other night, which deserves perfecting. Old Monk rum, parfait amor, and lime juice (i might try a dash of bitters in the next go round – think that would work there?). the vanilla/floral...

Soda doesn’t have to come in a can, you know.

Oh no, I’ve very familiar with the regular Apry (just enjoyed it in Dr. tail's “Barnum Was Right” last eve as a matter of fact.) This is the Apry/congnac blend branded “Aprydisiac” that I’m...

Summer visitors to Finger Lakes wine country will find plenty to eat between vineyard visits, from fancy French to pub grub.

Try The Columbian! Excellent, spicy fare. The owner/chef is quite a character. Next door is the Voodoo Lounge, serving tails, pizza, and live music – excellent hang. 1114 Marine Dr, Astoria, Oregon, 503-325-2233.

-by-side with classic Picon (accompanied by Ted "Dr. tail" Haigh, who is a big fan of classic Picon), and we agreed that the flavor is almost identical. From what I understand, Jamie is tweaking his recipe to remove that...