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CHOW Tip
How to Braise Meat in Dr Pepper
The carbonation acts as a tenderizer.
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CHOW Tip
How to Assemble a Vietnamese Spring Roll
Not too loose, not too tight.
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CHOW Tip
How to Use Rice Paper in Spring Rolls
You don’t want it to melt or tear.
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CHOW Tip
How to Keep Prepared Spring Rolls Fresh
Don’t refrigerate!
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CHOW Tip
How to Use the Lemon and Hot Towel You're Given in Restaurants
Squeeze the lemon onto the towel, not your hand.
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Supertaster
Ice Cream Topping Insanity
This week’s mission: flavored, syrupy ice cream toppings. (By James Norton)
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CHOW Tip
How to Keep Okra from Getting Slimy
It just takes a little hot oil.
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CHOW Tip
How to Make Your Own Mustard
Using the dry mustard you have in your spice rack.
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CHOW Tip
Blend Your Own Vietnamese Dipping Sauce
It’s not just fish sauce.
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CHOW Tip
How to Avoid Dense Gluten-Free Batter
A quick tip that will save you from dry baked goods.
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Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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CHOW Tip
How to Prep Rice Noodles
Before you sauté or stir-fry them.
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CHOW Tip
When Do You Blow on Your Liquor?
Hint: It’s not when it’s too hot.
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CHOW Tip
How to Remove the Seeds from a Chile Pod
In order to cut the pod into perfect circles.
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CHOW Tip
How to Blanch Asparagus
Use more salt than you’d think.
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