Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold. (By Adela Jung)

Hot Cocoa

Creamy, chocolaty, and sinfully rich. (By Francois Payard)

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger. (By CHOW Food Team)

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll. (By Aida Mollenkamp)

Chocolate Ding-a-Lings

Vanilla cream oozes out the bottom, just like in the original. (By Adrienne Handler)

Chile Hot Chocolate

A hot and spicy take on creamy, rich hot chocolate. (By Kate Ramos)

Apple Brandy Hot Toddy

Calvados and Bärenjäger Honey Liqueur ramp up this classic cold-weather tail. (By Amy Wisniewski)

Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly "hot" soup. (By Aida Mollenkamp)

Sweet Hot Mustard

Honey mustard with a real kick of heat! (By Aida Mollenkamp)

Hot Crab Dip

Crab cakes deconstructed and topped with cornbread. (By Aida Mollenkamp)

Hot Buttered Rum

A spicy, warming treat. (By Rob Chirico)

Hannibal Lecter

Inspired by the doctor himself. (By Aida Mollenkamp)

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)

Pickled Ramps

A different kind of pickle, made from wild leeks. (By Adapted from David Chang)