I am visiting a vendor in Long Island (Holtsville) at the end of the month. What do you suggest for a business supper (mid to to range)? No french cuisine please , we are have a great selection here in Montreal... Try us,... (2 replies, last updated by BIGD February 24, 2004)

I am visiting a vendor in Long Island (Holtsville) at the end of the month. What do you suggest for a business supper (mid to to range)? No french cuisine please , we are have a great selection here in Montreal... Try us,... (2 replies, last updated by DeeDee February 11, 2004)

I saw on a tv show (not sure name) they were at this great hot dog/hamburger place called decarie hot dog(I think thats the name) It was a travel type show and the food looked great and they had a thing about poutine too.... (9 replies, last updated by Pearl Leung February 2, 2006)

We will be seeing a show at The Metropolis(59 St. Catherine East). Unfortunately, the show begins at 8PM and the seating is general admission, so the closer we eat to the venue the better. Any suggestions of someplace within a few... (5 replies, last updated by Alison March 21, 2004)

asked for good BBQ in the Sherman Oaks area. I agree totally with (dre) about Mr. Cecils, been twice, first and last. Eric has an interesting suggestion, I’ll have to try it. (20 replies, last updated by markn June 20, 2003)

I’d add one more to Dr.Jimbob’s great list: Sorellina. (14 replies, last updated by Dr.Jimbob August 16, 2008)

love le Cinq and Brasserie l’Ancien Trocodero. Jules Verne is terrible. Dr. Michael Lim The Travelling Gourmet (17 replies, last updated by ChefJune September 30, 2009)

& Fire, etc. And occasionally some old school rap like Eric B & Rakim, Dr. Dre & Snoop, Sugarhill Gang, etc. What music inspires you in the kitchen? Also, know any songs about food? Here’s a link to a wacky list of 500 food... (39 replies, last updated by summertm November 12, 2008)

I think the myth has more to do with higher alcohol (40+%) content beverages like cognac, whiskey etc as opposed to wines. (10 replies, last updated by Ian July 21, 2004)

I have always tried to be supportive of the privateer versus big box vendors. Driving along Juanita Dr NE, I came across a purveyor of fine foods. Butcher Shop Cafe at the corner of Juanita Dr NE and NE Arrowhead Dr. Speaking (7 replies, last updated by shitown October 31, 2009)

after the food. Bill before tip came to 130 with four glasses of wine and a cognac. (2 replies, last updated by chewybakbak February 14, 2008)

of cream, cognac, shallots, mushrooms and tarragon. It came with potato and veggies. The sauce the shrimp was swimming in, was not at all like I imagined it would be. It was thick and tasted like gravy.....not the light, creamy... (11 replies, last updated by hohokam September 7, 2007)

-shell as described, over a chile-dressed slaw that we at first thought was cucumber or jicama, and then realized was green apple. Lovely; I’d order that again. I wish I could remember the name of the wine; it might have... (2 replies, last updated by Dave Feldman April 26, 2007)

: sweetened (sugar, lemon zest) ricotta used to fill an individual napoleon stack of 3 graham crackers, topped with peach or apricot preserves melted into a sauce with cognac or an orange liqueur. Looked amazing. (25 replies, last updated by dmd_kc March 1, 2009)

in Monterey Park (on Atlantic Blvd.), which has good lamb, duck and pork dishes, including the requisite seafood offerings like lobster in cognac and deep-fried prawn heads with wasabi vinegar. SEAFOOD VILLAGE in Temple City (on... (7 replies, last updated by Jerome May 24, 2006)