Does anyone have any tail recipes using absinthe for those who enjoy it but can’t handle it at full strength or wish to prolong the pleasure? Anything using Chambord or Creme de Cerise (not Cassis) would be ideal. All... (16 replies, last updated by DollyDagger April 1, 2009)

One has to do something to fill those long hours between meals in New Orleans, and my usual pastime of choice is drinking. :) We’re heading down for a few days for NYE, so what are the bars and tails we shouldn’t miss?... (13 replies, last updated by The J Train December 24, 2008)

As most Vancouver chowhounds know, Commercial Dr not known for ‘high-end’ food. The restaurants on the Drive are typically in the cheap eats category. The last time someone did a survey – there were 128 food... (8 replies, last updated by fmed July 13, 2009)

Ted Haigh (a.k.a. Dr. tail) has expanded and re-released "Vintage Spirits and Forgotten tails." Recommended. http://tinyurl.com/qsn628 (10 replies, last updated by Monch August 28, 2009)

Dunno about the tail but the city is pronounced muh-DRUSS (emphasis on second syllable). (7 replies, last updated by margaret March 7, 2005)

A successful chain of restaurants in the 1960s was called, "Scotch & Sirloin." Of course, in 1967 I was smoking pot, not drinking tails, but it’s true that people would indeed drink Scotch throughout the meal. So, too, with... (10 replies, last updated by eatzalot December 25, 2007)

I am having a BBQ/Birthday party on Sat. Very casual. I will have beer and wine but wanted to have a fun tail to serve as well but don’t want to be in the kitchen making them the entire time. Suggestions? (23 replies, last updated by drlee_susquespine September 15, 2009)

i second the recommendation. i also like the shrimp tail and the ceviche with the crunchy tortilla on the bottom. on the fish tacos, i ask for the hot sauce on the side as it’s pretty spicy for me the way it comes and i... (6 replies, last updated by WildSwede September 15, 2006)

Hey everyone, I’m wondering if anyone knows of any wine bars or tail lounges in the West 90s, or upper West 80s that are any good. Maybe something like Vero. Any help would be much appreciated. Thanks! (2 replies, last updated by LNG212 September 30, 2008)

116 Crown St. in New Haven is definitely on the cutting edge in New Haven for exotic and tasty tails. We’ve been there for drinks twice and had a great time both times. On Tuesday night, we tried a hot tail (the name of... (1 reply, last updated by vino5150 February 25, 2008)

Hello, I would be grateful for some recommendations in Downtown Toronto for a group of easy-going, open-minded (but tragically unhip) academics to meet-up and have a few tails (wine and/or beer is okay too if the atmosphere is... (11 replies, last updated by robgm July 23, 2009)

I suggest: —French 75 —Mojito (as cliche as it has become, it’s a great summer drink) —Caiparinha (see Mojito) —Something with Campari —My husband suggests the Dr. Funk tail for summer. Recipe: http (32 replies, last updated by Danimal July 7, 2006)

I have many bottles of average priced red wine left over from a wedding reception. I really want to make tails out of it but I am stumped beyond the typical sangria recipe (which I have already exausted to this point). Are there... (22 replies, last updated by cocktailqueen77 July 3, 2007)

I made myself a delicious tail the other night, which deserves perfecting. Old Monk rum, parfait amor, and lime juice (i might try a dash of bitters in the next go round – think that would work there?). the vanilla/floral... (91 replies, last updated by jbatl November 26, 2009)

Oh no, I’ve very familiar with the regular Apry (just enjoyed it in Dr. tail's “Barnum Was Right” last eve as a matter of fact.) This is the Apry/congnac blend branded “Aprydisiac” that I’m... (2 replies, last updated by Scortch February 23, 2008)