Hannibal Lecter

Inspired by the doctor himself.

Something Orange

The mysteries of Triple Sec and curaçao.

Kids Making Drinks

Is it wrong to ask minors to mix martinis?

Celebrity Booze

Drink what famous people are drinking, and making.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

Neoslacker Interactive Thanksgiving

Make your friends do all the work.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Does anyone have any tail recipes using absinthe for those who enjoy it but can’t handle it at full strength or wish to prolong the pleasure? Anything using Chambord or Creme de Cerise (not Cassis) would be ideal. All...

One has to do something to fill those long hours between meals in New Orleans, and my usual pastime of choice is drinking. :) We’re heading down for a few days for NYE, so what are the bars and tails we shouldn’t miss?...

As most Vancouver chowhounds know, Commercial Dr not known for ‘high-end’ food. The restaurants on the Drive are typically in the cheap eats category. The last time someone did a survey – there were 128 food...

Ted Haigh (a.k.a. Dr. tail) has expanded and re-released "Vintage Spirits and Forgotten tails." Recommended. http://tinyurl.com/qsn628