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  • Story

    "By the Way, I'm Vegan"

    When diners drop the dietary bomb, chefs must work magic.

  • Blog

    Chefs Collaborate at Providence

    Quintuple the pleasure.

  • Board Topic

    Nate Appleman of A16 wins James Beard rising star chef of the year award

    Appleman won the only national award given to a chef or restaurant outside of New York. Douglas Keane of Cyrus, in Healdsburg, won the regional best chef award. The awards were presented tonight in New York. Congratulations!

  • Board Topic

    Melisse 5x5 Chefs' Collaborative Dinner - Perceptor's Report

    Cimarusti from Providence Walter Manzke formerly from Bastide Josiah Citrin from Melisse David Lefevre from Water Grill Gino Angelini from La Terza tonight’s guest chef is from the michelin 2 star Sonoma restaurant Cyrus,...

  • Board Topic

    5x5 Chefs Collaborative Dinner @ Melisse with Photos

    it interesting both the 5x5 dinners had a sea urchin cream in the amuse, but that may just be coincidence. 01: Seared Hamachi – Spinach Gomae, Chilled Shoyu-Konbu Broth Chef Douglas Keane, Cyrus Restaurant Champagne Bruno...

  • Board Topic

    In Photos: 2008 5x5 Chef's Collaborative at Providence

    be happening, which is a shame) • Monday, July 7 at Melisse (guest chef Douglas Keane of Cyrus, Healdsburg, CA) • Sunday, August 31 at Water Grill (guest chef Giuseppe Tentori of Boka, Chicago, IL) • Monday, September 22 at La Terza...

  • Board Topic

    cyrus restaurant

    (with and w/o alcohol). They are works of art and really make the meal. There may be other chefs doing similar things to what Douglas Keane is doing, but Scott Beattie and the bar is what makes Cyrus an unique experience....

  • Board Topic

    Union Sq/Sunset District/Healdsburg spots of Chowhounding

    I agree about Taqueria Guadalajara being terrific. I’ve heard Douglas Keane, the chef at Cyrus, mention Taqueria El Sombrero in multiple interviews as if it was some goldmine. I don’t quite understand what all the...

  • Board Topic

    On First Encountering Cyrus Restaurant

    about the food? I think the food is a tie. I think you could slide any dish from Douglas Keane's kitchen onto Thomas Keller’s Tasting Menu and vice versa, and even the most discerning diner would be hard-pressed to notice a...

  • Board Topic

    La Paulée de San Francisco

    & Douglas Keane, Jardinière Wild Mushroom Tart. Missed this one. Elizabeth Faulkner, Citizen Cake Assorted Citizen Cake Cookies and Petit Fours. Didn’t try. Mark Franz & Emily Luchetti, Farallon Lobster Sausage and Duck Gizzard...

  • Board Topic

    Frasca Hype (Boulder)

    their food. I spied Chef Douglas Keane from Cyrus in the dining room earlier this year and he knows a thing or two about food. Moreover, even if Bobby Stuckey hadn’t encountered a talented chef at the Laundry in Lachlan...

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