Hi Jessica, It took me awhile...BUT, I finally got some info for you. Since I don’t know anyone that lives in London, I emailed a wonderful London shop called "Joss Graham" (if you like Asian/ethnic textiles, esp cotton... (3 replies, last updated by Dennis Graf February 1, 1999)

Tried this Iraqi-owned middle eastern place last night, located on Graham St. just west of Rainier Ave. The kufta sandwich was quite good; meat seasoned with fresh green herbs and spices, with a very enticing yogurt-based sauce. I... (4 replies, last updated by equinoise October 7, 2008)

sixtyblue, and the aforementioned North Pond. Here are the dozen best meals I had in 2007: 1. Tallgrass (Lockport IL) 2. Avenues (Chicago IL) 3. one sixtyblue (Chicago IL) 4. Lola (Cleveland OH) 5. Everyday People Café (Douglas MI)... (4 replies, last updated by DukeFan January 13, 2008)

Grill, Chicago Wilo Benet, Pikayo, San Juan, Puerto Rico John Besh, Restaurant August, New Orleans Graham Elliot Bowles, Graham Elliott, Chicago Michael Chiarello, Bottega Restaurant, Yountville, CA Michael Cimarusti, Providence, Los... (29 replies, last updated by rozz01 June 11, 2009)

at Graham and Wylie and their Frick and Frack repartee in WF. Wylie seems very intense, but so much more relaxed in this setting then he does as a judge on regular TC. AND....ETA so far, if a Chef wins the QC, they also win the EC... (83 replies, last updated by NellyNel July 1, 2009)

Fellow hounds, I will be driving from Charlotte (Douglas Airport) to RDU in the early evening (dinner time). Any good eats? Better if they are closer to Charlotte than to RDU. Any type of food is fine. The less of a detour it is,... (12 replies, last updated by michael b March 22, 2006)

There are excellent and very unusal ceviches at Chicama, Douglas Rodriguez’s restaurant at ABC Carpets on E. 18th St., though they’re quite expensive. In fact the ceviche bar is the centerpiece of the restaurant.... (14 replies, last updated by the rogue March 20, 2003)

baked whole shad recipe) together with art & lit gossip. But my first cookbook purchase – before I even had my own kitchen – was Venus in the Kitchen (Graham Greene, Norman Douglas). It has been recently reprinted. (20 replies, last updated by Maria April 27, 2002)

Spiselman, my favorite resturant critic, acted as principal writer/researcher for the book. Her hand is evident in the many obscure ethnic resturants listed. Oh, for a revision! Jory Graham's Chicago: an extraordinary guide... (12 replies, last updated by Rene G January 4, 2002)

1.going across the line from Douglas Az into Agua Prieta for tamales. 2.Potato Pancakes at Kettles in Tokyo ansd apple strudel. 3. hating milk that was fresh and warm from the cow. my dad trying to appease me and my sister newly... (93 replies, last updated by garfish August 24, 2007)

Somehow that reminds me of a remark made years ago by a slightly tipsy Graham Kerr, aka The Galloping Gourmet. After dropping a whole chicken on the floor, he paused a moment, then retrieved it and put it back on the platter,... (314 replies, last updated by alkapal October 18, 2009)