, using bench scraper or thin metal spatula, fold dough into thirds, brushing any excess flour from surface; lift short end of dough and fold in thirds again to form approximate 6 by 4-inch rectangle. Rotate dough 90 degrees,...

. With a large spoon and a scraper (although I’m thinking an ice-cream scoop would be a good idea) scoop out small-egg-sized wads of dough and drop them into the seething broth. This should make about a dozen dumplings....

. After you use them and they are cool scrape them off with a dough scraper and a wire brush and your good to go for next time, they are very inexpensive too.

dough scraper. It’s shaped like a 4x6 notecard with one rounded edge, and it’s plastic so I can bend it to conform to the bottom of my bowl. Makes working that impossible dough a little easier. They’re about $2...

://www.bridgekitchenware.com/moreinfo.cfm?Product_ID=1100 I have to say I don’t use it much. Sometimes I chop veggies or onions with it, but it’s too big to handle. I get better results with a Chinese cleaver-style...

of water on the board I use a dough scraper to scrape off the water until I’m ready to clean the board. I wash and dry it so there is no standing water left on the board after use. Just regular oiling after the initial...

the top has. I have a dough scraper that I use to cut the dough against the side of the container. Scissors is a good idea, too.

The dough may be throwing water because it doesn’t have enough heat to rise. Check your water measurement — an accurate 1-5/8 cups. The dough should not be throwing water...but it will always be very, very sticky. I...

the dough, but not all the way through. I think it would have been much more attractive if I had cut the dough all the way through and made my slashes longer. But that was a cosmetic detail and didn’t affect the taste....

of flour as you go. (A pastry scraper is handy at this point in letting you pick up the dough and slam it back down on the counter keeping one hand out of the way, doing most of the kneading with one hand.) When the dough is still...

Minutes dough is often wet – which of these two would work best .. or any other suggestions. Thanks.

. If you are not experienced handling a wet dough, this takes a little of practice: Sift a bunch of flour on the counter in an area that is maybe 15 inches across. It should end up being opaque—no counter-top showing...

Raytek Minitemp laser guided instant thermometer Bread dough flattener/spreader (AKA scraper), for cleaning cutting boards Kitchenaid tongs Thin plastic cutting sheets (used in lieu of a cutting board or placed on top of board)...

would be lighter if you shredded or used the ricer. Anyway, after doing that you knead the potatoes in the dough. If you are kneading the potatoes, why is it important to shred and not just ma? They turned out great but it would...

here. Sift a good bit of flour over the top of the dough as well. Using a bench knife/scraper, fold the dough over on itself in thirds (like a business letter). Then fold the short ends over in thirds as well. Keep doing this as...