I would scrape it off with a pastry scraper, and then scrub it with an abrasive pad. No cleaning fluids, they are like sponges. In the future, parchment paper is your friend. I’ve gotten to where I never do a pizza w/o one....

a plastic scraper to lift one edge of the dough off the countertop and flip it over on itself. As the dough absorbs moisture, it will begin to acquire shape and body, at which point I use my fingers to do the lift and...

KitchenAid mixer (the second makes me much less intimidated by very wet doughs). I guess also some kind of scraper, to get the dough off the counter, and possibly the flour wand (I’m not sure of the exact name, but it will...

I am a strongly partisan scraper (or the spoon method sounds good too) because it gives you unpredictable textures and if the dough is the right consistency you get nice, long strands and also shorter clumps. You can add a little...

but others may not. I oil my boards about once a month. Keeps stains out as well. I have a dough scraper that I use to lift cut items off my board. This also is used to scrape off all water between uses before it gets washed and...

No THAT goes on the wish list. How cool! Now does anyone know a place to find a scraper that helps remove the sticky dough from the bowl? I image something that is half-moon shaped and the curved end is a flexible, yet stiff,...

-challenged soul? By the way, I have no problem using ready-made pie dough or one of those pre-made crusts, if that’s something that might come into play. The only requirement is the above-mentioned bittersweet chocolate,...

sticky; scrape it up with a scraper and knead it with small dustings of flour until you get a nice, silky dough. Wrap it up in waxed paper and put it in the fridge over night. The next day, assemble the hamantaschen with the prune...

Almost exactly what I would advise, but if all you have is a baking sheet with a lip, turn it over and use the bottom. As far as cleaning the stone, I take mine out and give it a scrape with a dough scraper or spatula to get the...

I’ve had no problems. I never really handle the dough, just use a scraper to get it out of the raising container, onto floured wax paper and into the towel-lined basket, then holding 3 ends of the towel, heaving it into the...

of the board. Let it sit for about 1/2 hour, then take a flat edged steel scraper( same as a dough knife) and run it back and forth across the board, like you would pushing fruit through a drum sieve. Scrape the salt/lemon juice...

in with a bench scraper on the counter. What a mess. I ended up only using like 2/3 of the dough and made around 500 of those little cookies. The rest of the dough is in the freezer to see if it can be thawed and used...

the cooler insert as quickly as possible, I use a dough scraper for this,and get into the freezer to set fully, about 2 hours, but it all depends on the recipe. If the noise of the machine bothers you, you can insulate it with a...

bowl scraper and dough cutter. The former is large, rounded and made out of the perfect type of rubbery plastic (firm but not too rigid). For some reason I’ve only been able to get this type as a branded freebie at...

period, but it’s a $5 board scraper. I never thought I’d want to use one of these, as I don’t need to divide dough, and I’d just my chef’s knife to pick up chopped veggies and transfer them to the...