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Board Topic
Rapid Rise Yeast-pizza dough
Anyone able to help. I picked up the rapid rise instead of regular and am so confused by it- I don’t know why. I just want to make a pizza dough using my stand mixer and bread flour-Anyone have any input on this subject or...
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Board Topic
what to do with dough that didn't rise?
Do I really need to trash the dough? I hate to waste food, but I have two unbaked loaves of bread that I clearly made with dud yeast (I didn’t proof it beforehand; lesson learned.); they’re cold little lumps. Anybody...
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Board Topic
My dough isn't rising! Help needed.
up barely rising and has the consistency of a biscuit rather than a fine crumb I prefer for my sandwich breads. Is it the gluten or the maker?
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Taralli with Fennel
Ring-shaped biscuits made throughout Southern Italy.
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