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CHOW Tip
Transporting Pie Dough
How to get it from the counter to the pie plate.
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CHOW Tip
How to Roll Rectangular Dough
Elongate your corners.
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CHOW Tip
Portioning Cookie Dough
Using an ice cream scoop is best.
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CHOW Tip
Why Do You Rest Pie Dough?
You don’t want gummy or dry spots.
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CHOW Tip
How to Ensure a Tender Pie Crust
Keep your dough cold.
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CHOW Tip
Easy Cookie-Dough Handling
Another miracle made possible by Silpats.
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You're Doing It All Wrong
How to Make a Flaky Thanksgiving Pie Crust with Roxanne Webber
You’re not making bread dough. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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CHOW Tip
Tips for the Perfect Pie Crust
Make it tender and flaky.
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CHOW Tip
Cookie-Baking Tips
Small tips can make a big, delicious difference.
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You're Doing It All Wrong
How to Make Gnocchi with Christian Hermsdorf
Don’t weigh them down with flour. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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Feature
How to Make Fresh Pasta
It isn’t intimidating.
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Feature
The Making of Gingerbread Spector
Phil Spector evolves from a ball of dough to a fully formed gingerbread cookie. (By Eric Slatkin and Blake Smith)
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Feature
How to Form Gnocchi
They’re really not hard to make, and they taste so good.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
