New spot opening on the Danforth, near the Music Hall. Anyone have any inside information? It sure would be nice if it was a GOOD bakery!!! (6 replies, last updated by julesrules October 26, 2009)

Anyone been to Dough in East Boston? I’ve been there several times and figured it was worth mentioning. It’s a little off the beaten path, but well worth it. The sandwiches are top notch, some of the best in the city.... (7 replies, last updated by hardi November 15, 2008)

Where can I buy fillo dough in San Francisco? (6 replies, last updated by walker June 7, 2008)

Stolen from the Haymarket Pizza idea. Where do you get your pizza dough? Our family go-to has always been La Cascia’s in Medford. Any other really good places? (32 replies, last updated by justbeingpolite August 17, 2009)

The state of park Slope pizza makes me consider baking my own. I would provide the cheese, sauce and topping, but am too lazy to make the dough. Does anyone know where it can be bought, either in the Slope, the Heights or Cobble... (22 replies, last updated by malibu May 26, 2009)

What are some simple and cool, savory and sweet things I can make with fillo dough? I have a whole box that I don’t know what to do with. :) Are the possibilities limitless or I am I restricted to things like baklava? Thanks! (26 replies, last updated by somervilleoldtimer January 13, 2009)

Any ideas how long you can leave a dough out before it goes bad. It’s already risen and ready to be punched down, but I don’t want to actually cook my pizza for another hour or so.... (3 replies, last updated by sarah galvin August 23, 2008)

Can someone offer me a recipe for a nice tender pierogi dough, I own a KitchenAid should be pretty easy. (4 replies, last updated by nemo September 16, 2008)

Where can I find good pizza dough in the city? Ones that are easy to roll / spin out? (5 replies, last updated by jamesm April 28, 2008)

Plse help..3 weeks ago I made classic Toll House cookie dough. It has been in the fridge (covered) ever since. Will the dough still be good?? Thanks (2 replies, last updated by chef chicklet December 19, 2007)

Where can I find FRESH Phyllo dough in central Los Angeles? (0 replies, last updated by Lucrecia Sachs December 17, 2005)

I know I should make it myself, but does anyone know where I can find a grocery store that stocks frozen (or fresh) empanada dough? I imagine there must be somewhere along 5th street in North Philly – any ideas? Thanks! (1 reply, last updated by urbanfabric January 9, 2008)

I’m looking to make some empanadas this weekend but wasn’t too psyched about making my own dough. Does anyone know of any specialty grocery stores in the Boston area (I’m in the city but have a car and can... (7 replies, last updated by Rubee December 8, 2007)

My usual pizza dough is so ho-hum. Anyone care to share their favorite pizza dough recipe? (6 replies, last updated by Tupstate September 4, 2007)

Hi Anyone know where you can buy empanada dough in Manhattan? (1 reply, last updated by Deby September 5, 2004)