Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick? (By Michele Foley)

10 Homemade Pizzas

Easy pies to please any palate. (By Aida Mollenkamp)

How Are No-Boil Lasagna Noodles Made?

Pasta you don’t have to boil is counterintuitive, but it works. (By Roxanne Webber)

What the Pros Use

Pro kitchen tools for the home chef, all under $10. (By Nick Czap)

Are Whole-Wheat and All-Purpose Flour Interchangeable?

Only if you want dense cakes and cardboardy pie crusts. (By Roxanne Webber)

Celebrity Gingerbread: Law and Order Edition

Memorialize your favorite big-shot hooligans in cookie form.

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)

Flaky Cinnamon Twists and Breakfast Cookies

This week’s mission: Pillsbury cinnamon buns in a new shape, and an allegedly giant cookie to start your day. (By James Norton)

10 Holiday Confections

Cookies, candies, and cakey things to give or be given. (By Aida Mollenkamp and Regan Burns)

Is It Wrong to Play with Your Food?

It’s a matter of respect, for your food and your company. (By Helena Echlin)

How to Make the Ultimate Bagel

It’s in the boiling and the malt. (By Melissa Wagenberg Lasher)

Fresh Out of the Oven

Outfit yourself with these nouveau baking supplies. (By Louisa Chu)

Michael Ruhlman's So Rational

He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives. (By Roxanne Webber)

New Orleans King Cake for Mardi Gras

Try your hand at the ubiquitous pre-Lenten sweet. (By Lessley Anderson)

We're All Meatheads Now

One more addition to a pig-centric cookbook world. (By Sara Dickerman)