Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ. (By Kate Ramos)

Smoked Salmon and Mozzarella Calzone

Melty cheese, tomatoes, and salmon make a sophisticated calzone. (By Aida Mollenkamp)

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers. (By Regan Burns)

Peanut-Covered Peanut Butter Cookie Slabs

Go ahead, go nuts. (By Elinor Klivans)

3-2-1 dough that’s as easy as A-B-C. (By Aida Mollenkamp)

Oatzravaganza Cookies

Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit. (By Adapted from Brigid Callinan)

This simple recipe can be used for more than just pizza. (By Aida Mollenkamp)

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese. (By Aida Mollenkamp)

Mixed Berry Shortcakes with Whipped Cream

Sweet berries shine in summer’s favorite dessert. (By Kate Ramos)

Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza. (By Aida Mollenkamp)

Coconut-Date Icebox Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends. (By Kate Ramos)

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza. (By Kate Ramos)

Pistachio White Chocolate Cherry Crisps

Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer. (By Adapted from Brigid Callinan)

Fudgy Toffee Pecan Cookies

Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top. (By Adapted from Brigid Callinan)