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  • Board Topic

    When White and Offwhite are the favorite food choice

    until zucchini is cooked and the cheese melted. Veggie fritters/tempura – my mother used to make a thin bisquick dough (she was big on bisquick) and then dipped veggies into it and fried them for fritters. I agree with the...

  • Board Topic

    would you?

    ) with a side of roast pork – super delicious. If you are there before the evening (they usually run out) also order the sweet bread (just a small loaf of fried sweet dough). This combination is killer. I have never tried...

  • Board Topic

    I don't like breakfast food.

    If you have access to a Chinese bakery you could pick up some bbq pork buns (or chicken, or curry, etc.) on the weekend and pop them in the mircowave briefly. Just be warned that the dough is usually made with lard, so...

  • Board Topic

    PARK SLOPE COOP: what's good this week? butter! what else?

    o blech! I finally found something I really don’t like: the Erica’s apricot/raspberry rugelach sweetened with fruit juice. I loooove that same rugelach the regular way (presumably with sugar); this alt method has tough...

  • Board Topic

    Fondest Childhood Memories...

    When my mom was making a pie she would roll out a little dough for us, put some butter and cinnamon sugar on it and bake it. I little insta-treat.

  • Board Topic

    Mark Bittman's review of Tartine

    and on the dry side. They cannot make a proper eclair, the dough was bad and the custard was not good at all, over powered with chocolate. I do like the bread pudding and banana cream pie and few other items have been very good...

  • Board Topic

    Clean up tips/secrets?

    for rolling out dough. And I don’t have to lug my flour or sugar from my pantry. (Oil on the cheese grater- brilliant!)

  • Board Topic

    Ethnic Dining

    dough and use that to act as journalistic lobbyists to perpetuate the idea that their mileau is where you get the REAL food. A lot of money rides on this. Chowhound.com does not take this money, and we hounds like to eat, think,...

  • Board Topic

    Weekly menus

    't that hungry) Monday – Fish for me, Soy chicken for him, avocado & corn salad, potato bourekas from the freezer Tuesday – Stir fried veggies and rice with salmon for me Wednesday – 2 bean chili and bread baked...

  • Board Topic

    Not a diet - your small cooking changes that make a big difference?

    -couse, rice) in efforts to be heart healthy. I find I don’t miss it. 3. Reduce processed food. We have completely switched to whole wheat pasta (which we eat a lot), whole wheat pizza dough, rice, and bread. The only time...

  • Board Topic

    the burrito problem

    just a taco stand success story, it started as a single stand-alone just like all of LA’s mom&pops. Now they pull in tons of dough so they got matching bags for all the stores . . . King Taco’s been doing that for 20...

  • Board Topic

    Do you like to cook?

    I do love to cook and I am pretty good at it so the rumor goes. I cannot bake worth a damn except for boxed stuff and premade cookie dough. I range on the compulsive side so I love to clean, I hate clutter, I have to clorox...

  • Board Topic

    Chris Kimball/America's Test Kitchen

    of CC’s recipes include a product that I do not want to use. In the Feb/March 2007 issue they have wonderful chicken pot pies to freeze. It uses frozen pie dough. When I make them I will make my own piecrust. They do not...

  • Board Topic

    Restaurants you've been to repeatedly?

    I’m on a limited budget and (or because) I eat out almost every night. My go-to fabulous, friendly, affordable places are Yummy Yummy, Turtle Tower, Il Pollaio, Loi’s, Lahore Karahi, and Zushi Puzzle (when I’ve...

  • Board Topic

    Obsolete Childhood Food Memories?

    't the same without her. She was food-she loved to feed people and cook. She made both jewish and italian food, so I have visions of me helping her bread veal cutlets to helping her roll out dough for rugeleah (sp). Her cooking...

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