yourself before you go that you’re going to spend a boatload and just enjoy the meal. if it makes you feel better, i dropped a ton of dough at la caravelle once and it bugged me for a while. but after a while, you’ll...

to say that they were the most well behaved, attentive group. Sure I bought the TJ’s $1 fresh dough and the pizza sauce, but allowed them to see what other toppings they wanted (many wanted mushrooms, olives, peppers, ham...

kosher dill pickles, sauerkraut, and smoked pork shoulder soon. From his books, I use his pizza dough recipe regularly. His grilled pork tenderloin glaze was also nice – simply orange juice concentrate and rooster (aka...

can catch them open! Thoroughly random hours those guys keep. I have always wanted to order their special sardine pasta, but I always get the panelle sandwich – a weird little chickpea flour fried dough thing on a roll...

in equilibrium, as was the Bresse chicken dish to come. The chicken was brought to the table sealed in a large oval ceramic cooking vessel, with dough having been placed around the lid to seal the vessel. The little metallic...

to be three varieties—large steamed cha shu bao made with tasteless dough, ha gao and siu mai. And the stuff that was really good—like pig stomach—turns out to be terribly unhealthy!

/c if they are paying them anyway, what is the point of taking a cut from their salary? it makes no sense...UNLESS... it’s to get a cut of the action were the NFNS to get a deal like guy fieri with friday’s. THEN...

too hard. The best bread are those small hoagie-type rolls made with rice flour where the crust is shatteringly thin and the dough is web-like. A very light bread so the sandwich doesn’t need to be packed full of meat. I am...

to help roll out cookie dough and baked overtime—14 hour days, right up to midnight on xmas eve, using expensive grocery store supplies rather than the wholesale ingredients that it was too late to order at that point (she...

until zucchini is cooked and the cheese melted. Veggie fritters/tempura – my mother used to make a thin bisquick dough (she was big on bisquick) and then dipped veggies into it and fried them for fritters. I agree with the...

) with a side of roast pork – super delicious. If you are there before the evening (they usually run out) also order the sweet bread (just a small loaf of fried sweet dough). This combination is killer. I have never tried...

If you have access to a Chinese bakery you could pick up some bbq pork buns (or chicken, or curry, etc.) on the weekend and pop them in the mircowave briefly. Just be warned that the dough is usually made with lard, so...

o blech! I finally found something I really don’t like: the Erica’s apricot/raspberry rugelach sweetened with fruit juice. I loooove that same rugelach the regular way (presumably with sugar); this alt method has tough...

When my mom was making a pie she would roll out a little dough for us, put some butter and cinnamon sugar on it and bake it. I little insta-treat.

and on the dry side. They cannot make a proper eclair, the dough was bad and the custard was not good at all, over powered with chocolate. I do like the bread pudding and banana cream pie and few other items have been very good...