Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe. (By Aida Mollenkamp)

(By Terence Janericco)

Goes well with any single or double crust pie. (By Ron Silver and Jen Bervin)

Yeasted dough, layered with butter, ground cardamom, and nutmeg. (By Cheryl Alters Jamison and Bill Jamison)

Joy's Potato Knishes (By Ron Silver and Jen Bervin)

Walnut Tart from Masseube (By Paula Wolfert)

(By Terence Janericco)