Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ. (By Kate Ramos)

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll. (By Aida Mollenkamp)

CHOW Bagel

The ultimate crackly, chewy bagel. (By Melissa Wagenberg Lasher)

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese. (By Aida Mollenkamp)

Sufganiyot (Israeli Jelly Doughnuts)

Fill 'em, fry 'em, and fight to get your fill. (By Kate Ramos)

Parker House Rolls

Slathered with herbed butter and sprinkled with fleur de sel. (By Kate Ramos)

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices. (By Aida Mollenkamp)

Pan de Muertos (Day of the Dead Bread)

A yeasty sweet bread from Mexico. (By Adapted by Richard Sandoval of Pampano and Maya restaurants in New York City)

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right. (By Aida Mollenkamp)

(By Terence Janericco)

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom. (By Kate Ramos)

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers. (By Amy Wisniewski)

Enjoy these rolls for breakfast, or take them to a potluck or a friend’s house for coffee talk. (By Judith M. Fertig)

(By Terence Janericco)

(By Terence Janericco)