Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick?

'd love to make the dough tonight – is there a problem letting it rise overnight?? (so many recipes say to let rise overnight). my other question is if i can let it rise overnight, does it have to be on the counter? After a...

I’m making pizza for friends and am going to have to make the dough 8 hours or so before the guests arrive. Most recipes call for the dough to rise 1 – 2 hours. If it rises all day, will it be a problem? I’ve...

I have made basic pizza dough this morning, to bake tonight. I usually make it a day ahead and let it rise in the fridge, then out for 2 or so hours room temp to do the final rise for baking. I wonder if I can leave it out this...

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.

Hi I am going to try my hand at making bialys - I am having company for breakfast and would like to serve them fresh out of the oven. The problem is, I have to let the dough rise for 2 hours. Is it possible to let the dough rise...

I’m trying to make a Pissaladiere for the Los Angeles Chow Fiesta Saturday morning. My problem is that the recipe I’ve selected calls for rising the dough THREE times before topping and baking. Since I have to be at...

The Rise of the Salt Tooth

The craze for salted sweets.

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll.

CHOW Bagel

The ultimate crackly, chewy bagel.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Sufganiyot (Israeli Jelly Doughnuts)

Fill 'em, fry 'em, and fight to get your fill.

Parker House Rolls

Slathered with herbed butter and sprinkled with fleur de sel.

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.

Pan de Muertos (Day of the Dead Bread)

A yeasty sweet bread from Mexico.