one spot for REAL southern BBQ. The Pit Master, Sean Simons brings over 15 years of BBQ experience and the company has gained a reputation as the leader in the Country. If and when in town, I think you would be missing out on a...

and operated. their motto: “nothin' but Blues and Bar-B-Q” there is a sister place in Rochester Doug's Fish Fry 6812 East Manlius Center Road, route 290, East Syracuse fresh fish delivered from the coast every day. his...

National seems to have a lock on the joint. Not garlicky enough. Please, hie thee to the Romanian and keep that place alive. Have their salami and their smoked turkey and ponder your good fortune. Duck fat fries at Hot Doug's....

overall, not very good. EMMA’s – Hampshire St, Cambrdige. i went at 11:35, they open 11:30. ALready there was a stack of maybe 8 old looking pies waiting for reheating for by the slice sales. This is an abominable...

borne the full brunt of her disdain, I have merely redirected my attention to the excellence of the Chimay. She’s certainly one reason I tend to avoid the Hopleaf in favor of Simon's, a popular watering-hole on the other...

Kitchen http://www.chowhound.com/topics/474978 Feb – Frank Stitt’s Southern Table http://www.chowhound.com/topics/485291 Mar – Fuchsia Dunlop, Revolutionary Cinese Cookbook and Land of Plenty...