Rice Krispies on Steroids

This week’s mission: Classic breakfast cereal gets bigger, multigrainier, and fruitier.

Will Rice and Dry Beans Last Forever?

It’s all about proper storage.

5-Cup Rice Cooker and Steamer

Very nice rice.

The Basics: How to Make Veggie Fried Rice

Using leftovers from Chinese takeout.

Rocky Road Bars

The classic sundae trio morphs into a bar cookie.

Spiked Frozen Coffee Shots

Stay up as you get down.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

Mocha Pudding Cake

Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.

10 Holiday Confections

Cookies, candies, and cakey things to give or be given.

Hot Cocoa Hotties

We like our chocolate rich and a little bitter. Hold the marshmallows.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Elf Ladies Like Mint Candy

This week’s mission: a mintier old-school candy bar, and a candy bar that’s actually an energy bar.

What Else Besides Corn Pops, and How?

Steam is powerful stuff.

Candy Bars Worth Crossing State Lines For

A field guide to great American treats.

Can I Eat the Beans I Use for Pie Weights?

They smell weird.