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Over an Open Fire
Camping food that’s good enough to eat.
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Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country.
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Big-Time Barbecue
Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.
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Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits.
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The Taste of an Oyster
Plus a dozen oysters you should know.
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Future on Ice
Defrosting the history of the fridge.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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The Hamburger Through Time
A short history of the greatest American food icon.
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Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top.
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Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention.
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Modern Florence
Beyond David and the duomo.
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Key to the Liquor Cabinet
How to create the ultimate home bar.
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Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Recipe
Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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