Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll.

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom.

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Little Ditsy Cream Pies

Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.

Pan de Muertos (Day of the Dead Bread)

A yeasty sweet bread from Mexico.

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.

Roasted Rack of Lamb

Marinated with rosemary and thyme.

Art of the Shock-tail

Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

If You Add Milk to Tea Does It Stop the Brewing Process?

Cooling down the liquid slows the steeping.

Thanksgiving-Hopping

Is it OK to hit two dinners in one night?

Hot Chocolate Indulgence

Variations on the classic that will keep you warm until spring.

The Red Cat Cookies-and-Cream Cake

Happy birthday! Or mazel tov! This cake is suitable for any occasion.

Slice of Life

Great pizza moments in film.