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Story
Double-Dipping on Trial
There’s negligible contamination, but it’s still unacceptable.
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Recipe
Honey Fritters with Blood Oranges
Airy fritters tinged with orange.
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Story
Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?
It has to do with how long the cheese is aged.
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Story
Vinnie Cilurzo Gets Funky
The daring beers of Russian River Brewing Company.
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Story
Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales.
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Story
What to Do with Plain Yogurt
Drink it, make cheese with it, cook with it instead of sour cream or buttermilk.
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Story
Sour Grapes
A vinegar primer.
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Story
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews.
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Story
How to Eat a Cheese Plate
Getting the most flavor from those little wedges
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Story
On the Chopping Block
CHOW reviews the best wood cutting boards.
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Story
Wood's Poor Cousin
CHOW reviews the best plastic cutting boards.
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Story
Viva Sous-Vide!
The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results.
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Story
Mapping the Mustache
CHOW’s milk taste test.
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Story
Super Bowl Party Playbook
Tackling the game-day festivities.
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Story
Great Wine in Minutes!
Testing miracle wine enhancers.
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