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  • Board Topic

    Chocolate dipped strawberries- techniques?

    chocolate) in a double-boiler, adding a tablespoon or two of butter. Dip the berries, place on wax paper, refridgerate. Last night they turned out yummy, but as I said, too thick, and some of them ended up in little pools of...

  • Board Topic

    Chocolate dipped strawberries

    Do you just melt some bark and dip them in? Help me out here- I’m trying to be romantic! Spencer

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    Needin' A Beefy French Dip

    double dip and it had a surprizing amount of gristle. I still ate it, and I liked it enough to go back (again and again), but it was noticable. I’ve been thinking about Gelsons too as over the holidays I saw that carving...

  • Board Topic

    Caramel Dip for Apples

    In years past, my supermarket has carried a caramel dip in the refrigerated produce section (next to packaged salads and wonton wrappers). This year, it’s nowhere to be seen, and they keep telling me it’ll be coming...

  • Board Topic

    Dipping sauce for fresh fruit?????

    I’ve had a delicious dipping sauce for fresh fruit. I think that the sauce was made from cream cheese, cream, sugar & some sort of alcoholic flavoring?? Does anyone have this recipe???? Thanks & happy new year

  • Board Topic

    Chocolate Dipped Strawberries

    storage bag. Snip the teeniest of holes inthe corner and use the baggie like a icing piping bag and go back and forth over the strawberries. People will think you’re a star. For extra fancy, do the double-dip. Melt both...

  • Board Topic

    Can You "Unsalt" a Dip?

    I just made a shrimp and cucumber dip that I have made before, but this time it is too salty. It has sour cream, cream cheese, shrimp, Old Bay Seasoning, salt, cayenne pepper and some chopped vegetables in it. How can I make it...

  • Board Topic

    Chocolate-dipped Pretzels

    I want to make choc-dipped pretzel rods. Does anyone have a good reliable recipe? I melted some semisweet choc but it seemed to make a thin coating which didn’t harden. I’m looking for a good, thick coating which will...

  • Board Topic

    Hot Artichoke Dip

    This is my spinach artichoke dip. If you want a pure artichoke dip, you could easily leave out the spinach and double the artichoke hearts. Hot Spinach Artichoke Dip 1 (10 ounce) package frozen spinach, thawed and pressed dry 1 (14...

  • Board Topic

    about that buffalo dip....

    , and what becomes 52 oz of mush. I was thinking more about the recipe. My new concept is: 4 lbs chicken (double the original) 4 oz franks (1/3 the original) 12 oz bleu cheese dressing (2/3 the original) 3 8 oz packages cream cheese...

  • Board Topic

    Dipping Things in Chocolate

    I’ve finally decided to get around to one of my chocolate fantasies: dipping things in chocolate. At the moment, I’m dreaming of chocolate-covered potato chips (actually, Pringles and TJs crinkle-cut) and Midnight Rum...

  • Board Topic

    queso dip recipe

    Does anyone have any good recipes out there for a queso dip? I can’t eat anything too spicy. Do I have to use Velveeta to get a smooth texture?

  • Board Topic

    Making chocolate dipped strawberries...

    for maybe 20 sec. then stir if not melted- micro another 10 sec until almost melted. Don’t over heat, it will look like it’s not done but when you stir it, it will be melted. Dip in Strawberries and let sit on a wire rack...

  • Board Topic

    Chocolate-Dipped Cookies

    I am planning on making shortbread cookies to give out around Xmas. I would like to dip half of them in chocolate, but have heard that the chocolate will not harden properly without adding some baker’s wax or paraffin. Are...

  • Board Topic

    Your favorite dip

    Hi Fred, I have a great eggplant spread recipe (not baba ganoush) that is excellent served with homemade pita crisps. Let me know if you’d be interested and I’d be happy to post it. How about a Romesco dip? Does anyone...

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