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  • Board Topic

    Chowhound social ---aka God's Tapas Bar

    , and hot green peppers and scallions, were the best I’ve ever had...Also, there was a pancake made of a perilla leaf, stuffed with meat, then dipped in one of the Korean batters(buckwheat? Rice Starch? Ground soybeans?)and...

  • Board Topic

    In which country would you (a Hound & more) like to retire?

    Oh, my friend got caught by a freaky wind direction change while tacking. The wind broadsided his sail and over the cat went! Double fiber glass hulls that were supposed to be “unsinkable!” Under normal conditions,...

  • Board Topic

    Is there any DIMSUM place in NYC that's at least comparable to LA or SF standard ?

    with a shot of sriracha sauce, my dad dips his in worcestershire sauce, and I go for plain and unadorned. I feel for you that you have not known such pleasures.

  • Board Topic

    Debate: tea at your workstation?

    I drink various greens, whites and the occasional dip into a stash of this certain darjeeling i have. as far as i know, I’ve never seen anyone else besides me running around with a mug that has a strainer in it. I only use...

  • Board Topic

    "Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

    than double the price of generics or store brands... enjoy comparable quality for a lot less money". 11.) "Always buy orange, grapefruit or apple juice in frozen concentrate.... Juice in cartons or glass containers are up to twice...

  • Board Topic

    Recipes for starving college students?

    In grad school I lived off of 7 layer dip and baked potatoes. I could cook, but just didn’t feel like doing it. Quesadillas, crockpot chicken with salsa. Baked sweet potatoes.

  • Board Topic

    Anybody Almost Always Overdo & Drive Self Insane Cooking For Dinner Party?

    people can eat? i get caught up in – well, one person might not like one thing – so i want them to have a lot of the other and i always have double the amount of food i need. it’s nuts and dumb. and everyone...

  • Board Topic

    Top Chef what the %$@#!!!

    If they did that they would just be doing take-out from the resto the chef works in. And didn;t they have that opportunity with the reso double-header and they failed miserably on three of four attempts. Even with no money...

  • Board Topic

    If I came to visit...

    festivals, and hit a music festival too. I’d take you to a Cubs game, because Wrigley is the most beautiful ballpark in the country, even if we don’t win a lot of games, and we’d see a band at Metro or the Double...

  • Board Topic

    What do the contents of your freezer say about you?

    home frozen green pepper chunks vanilla and chocolate ice cream one frozen homemade waffle yellow dal dip two half used bags of bad asian dumplings one tilapia filet frozen peas sausage casings pork loin roast 8 Italian sausage links...

  • Board Topic

    A Wonderful Bit of Paris in L.A.: Anisette Brasserie (Dinner, Brunch & Breakfast) [Review] w/ Pics!

    My fries were just fried potato. Not double fried. Pale in color- yes some skin but ordinary. Not addictive. This was the kind of burger that could not hold its own plain with out the topping.

  • Board Topic

    Godiva Bashers- I need advice

    In Manhattan, Evelyn’s Hand-dipped Chocolates at 4 John Street. Not fancy presentation, but delicious, especially their milk chocolate “turtles” and almond butter crunch. I also like their chocolate covered...

  • Board Topic

    So...What did You Cook for Sunday Dinner?

    is fully cooked. Mine took a little longer, probably because my grape leaves were big, and took about another 3/4 cup of stock. Dip: 1 clove garlic, 1/4 ts salt, 1 cup yogurt. Chop garlic with salt, add yogurt. Plain yogurt is nice...

  • Board Topic

    Dining in New Orleans Post-K

    on a few plates, that were still being served to the stragglers in the restaurant. We got a double order for our end of the table, and they were the oddest onion rings, that I have ever encountered. They were large (tall, as the...

  • Board Topic

    Epicurioius Garden

    The prices on the chocolates at Alegio seem to have gone up. I bought 4 small pieces on Saturday and nearly doubled over laughing when the woman asked me for $12. I had the single malt scotch, grapefruit caramel, espresso...

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