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  • Board Topic

    If I came to visit...

    festivals, and hit a music festival too. I’d take you to a Cubs game, because Wrigley is the most beautiful ballpark in the country, even if we don’t win a lot of games, and we’d see a band at Metro or the Double...

  • Board Topic

    Arabesque: Starters, Kemia, Meze, and Mezze

    and it was much, much better. One of us will have it cold for lunch today. We also thought the amount of spinach could be increased, possibly even doubled, but we’re kind of spinach freaks. Both of these dishes came together...

  • Board Topic

    If you had to pick one neighborhood in LA to live in for best dining options, where would it be?

    Yeah if you have a scooter or a horse to tie up while dining. Have you tried to park in those areas, OMG!! You have to venture out kiddo. Try SPAGI’s in Upland, Rosa’s in Ontario across from the Ontario DoubleTree and...

  • Board Topic

    "fine" Dining on Food Stamps................

    be found on the cheap. I’d also go to Almany and Civic Center ... in fact in the lean years I did just that. I supplemented that with keeping an eye out for sales and shopping at Cala foods a lot which doubles coupon value....

  • Board Topic

    The Same Boring Zagatish Chinese Places

    Jason, I’ll tell you about confused! I was just in NY and there were a few places I wanted to try, Grand Sechuan being one. My daughter called to find out the address and she swears she was told 54 & 9th. So I walked from...

  • Board Topic

    Top Chef-Tramonto's [Spoiler]

    ! Nice! I think lovely Lisa doubled up on her attitude this time. Man, did she look nasty. And Spike gets the Tomahawked! Sorry, I couldn’t resist. Wanna see my happy dance?

  • Board Topic

    Chains you're tired of making excuses for?

    PF Chang’s for the inauthentic Kung Pao Shrimp! Red Lobster for the Snow Crab Legs and Drawn Butter! Popeye’s Fried Chicken for the Three Wing Dinner (Cajun-style, please)! Waffle House for the Scattered, Smothered,...

  • Board Topic

    Moving to Porter Square

    on Mass Ave, between Davis and Porter. This is my fave little cheese shop, some damn fine manchego for $10 a pound, incredibly nice help (usually Mr. Capone’s daughters who are quite enthusiastic and know their cheese) and...

  • Board Topic

    Dining in New Orleans Post-K

    on a few plates, that were still being served to the stragglers in the restaurant. We got a double order for our end of the table, and they were the oddest onion rings, that I have ever encountered. They were large (tall, as the...

  • Board Topic

    Stupid baking/cooking mishaps? Share, laugh, and learn

    . And that’s what happens when you mistake cinnamon for cocoa. How I could have mistaken the smell, I don’t know. I certainly learned to double-check with my nose.

  • Board Topic

    Recession Cuisine

    Well, let’s see, I haven’t owned a car in years, I eat out a few times a year and I’ve never had credit card debt. I rarely eat processed foods but I do buy them for my daughter. I birng my lunch to work every...

  • Board Topic

    real vs. fake foods

    experience a Bocaburger is a bagel with a schmear and some novey. I have a half gallon (Oh Yeah the Math Wizzes now place 54oz in a half gallon container) of low fat, no sugar added ice something in my freezer for my daughter....

  • Board Topic

    What makes LA a foodie city? Tell Me

    , or a great baguette, without pretention. I don’t care or want a Double-Chocolate Cherry Bread, or a Rosemary Sourdough Cheese-and-Jalapeno filled loaf. I need, and have not been able to find, an honest loaf of simple...

  • Board Topic

    The secret is out... Chef Andy Wai's own restaurant in San Mateo

    for each time of day, double sided, not a fancy schmancy leather bounded menu. Did a real quick scan, and really didn’t absorb much into memory. Although the lunch menu has practically zero dim sum (probably as a tip of the...

  • Board Topic

    What's a typical week-long menu for you at home?

    I’m dieting and trying to cut back on expenses so my eating habits have changed drastically. I usually try to make dinner double as lunch and have little time in the evening if I want to go to the gym, so nowadays it looks...

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