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Supertaster
Eggnog Treat Roundup
This week’s mission: a variety of nogs, in shake, latte, and straight-up form. (By James Norton)
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CHOW Tip
How to Prep Rice Noodles
Before you sauté or stir-fry them.
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CHOW Tip
How to Reheat Rice and Pasta
So they stay moist. (By Michele Foley)
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Obsessives
Obsessives: The Soul of the Rice Kernel
Sake is so simple, so complex. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Make Perfect Rice Every Time
Stirring is the enemy of fluffy, separate grains.
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CHOW Tip
How to Measure Rice Proportions with Your Finger
This easy method requires knuckles, not measuring cups.
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CHOW Tip
How to Use Rice Paper in Spring Rolls
You don’t want it to melt or tear.
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CHOW Tip
How to Clean Up Dried-on Rice
When soaking won’t do, try boiling.
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Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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CHOW Tip
How to Keep Food from Burning in Thin Sauté Pans
Double up the pans.
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CHOW Tip
What to Do with Leftover Risotto
A tasty fried treat.
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CHOW Tip
How to Remove the Garlic Smell from Your Hands
After a hard day’s chopping.
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CHOW Tip
How to Make Cheese Crisps
A crunchy treat with only one ingredient.
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CHOW Tip
How to Avoid Overpouring Vinegar
Your bottle cap can double as a measuring cup.
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CHOW Tip
How to Make Delicious Fake Blood for Halloween
You want blood to taste good, right?
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
