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  • Not About Food

    Double-dipping at Tapas Bar

    in horror as others “double-dip”, “triple-dip” on and on. :-((( I had plenty to eat so that’s not the issue, but, Why do people think that it’s an acceptable practice to use their dirty forks in shared foods? (69 replies, last updated by AquaW November 1, 2006)

  • Food Media and News

    the double-dipping debate

    overeat are likely to scavenge the remainder from those who undereat, so there is not much waste from the division; just a few more dishes to wash. That aside; double-dipping in a communal bowl is GROSS (6 replies, last updated by Gio February 3, 2008)

  • Los Angeles Area

    The Dip

    I just noticed a new place on Ventura Blvd in Sherman Oaks called "The Dip". It’s a seems to be little more than a green shack with outdoor seating (there might also be tables inside, but I couldn’t tell at 40 mph).... (15 replies, last updated by slacker September 2, 2006)

  • Home Cooking

    Dipped Pretzels

    water in a double boiler. The little bit of water gets the caramel to the right consistency. Otherwise it is too thick to work with. I use the 8" rods which give a ‘handle’. Dip rods into caramel and lightly scrape rod... (4 replies, last updated by toodie jane November 6, 2006)

  • General Chowhounding Topics

    Dips for Chips

    I need a few recipes for chip dips to bring to a multi-family-plus-many-extra-teenagers high school graduation cookout on Sunday. We are grilling at a field so heating up dips could be mildly problematic, but we’ll do it if... (15 replies, last updated by mirage June 28, 2004)

  • Manhattan

    Great place for a double date?

    I’ve enjoyed a double date at Stanton Social. Small food is inherently fun, and they have a tail list that the girls liked a lot. (5 replies, last updated by akowit November 11, 2006)

  • Home Cooking

    Double Baked Potatoes

    You can also make double baked sweet potatoes, with a hint of curry and a bit of yogurt. Spooned or piped back into the shell. Makes a good side dish that can be made ahead and then reheated. (12 replies, last updated by toodie jane January 1, 2008)

  • San Francisco Bay Area

    Mochica double report (long)

    , the standout was the Anticuchos. Traditional Peruvian anticuchos are skewers of beef heart served with some dipping sauces, but Mochica also offers regular beef, chicken or fish versions. We ended up with the fish anticuchos,... (2 replies, last updated by Malik September 29, 2004)

  • Los Angeles Area

    Phillipe's French Dip

    yes it is worth it. lamb dip is divine....get it double dipped. the mustard on the tables is something special as well. (24 replies, last updated by LT from LF March 2, 2005)

  • Los Angeles Area

    original french dip

    on the Food Channel was Coles. Be sure to get your sandwich double dipped. (5 replies, last updated by Les July 23, 2003)

  • General Chowhounding Topics

    To SPARK: spinach artichoke dip

    Glad you liked it! We had a double batch of Sausage dip at a party on Saturday...it was gone in an hour and the people that arrived late were very disappointed! (1 reply, last updated by SPARK November 10, 2003)

  • Los Angeles Area

    THE DIP in SHERMAN OAKS

    Go immediately! The lamb is my favorite sandwich, yet it generally will be as my predilections run toward lamb, and away from beef. Some like double dipped, yet I prefer single dipped, as it is less soggy. You want condiments,... (4 replies, last updated by TE November 15, 2004)

  • Los Angeles Area

    Comparing French Dip Sandwichs

    , double dipped, with lots of mustard; that way you won’t seem too foolish around here. (20 replies, last updated by WLA April 20, 2004)

  • Los Angeles Area

    Phillipe's Famous French Dip

    I looooove Phillipe’s macaroni salad. So creamy and perfect. My usual order is a double dipped turkey (and add a little bit of that mustard), macaroni salad, and a pickled egg—can’t resist that glowing pink egg!... (82 replies, last updated by bulavinaka February 24, 2009)

  • Home Cooking

    Tips for dipping in chocolate

    I need some advice on how to improve the final look of my chocolate covered cherries and peanut butter balls. I melt the chocolate in the double boiler and then dip the cherries or peanut butter, my problem comes in what to do... (2 replies, last updated by goodhealthgourmet November 25, 2007)

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