Blue is closed, no surprise. The food was great but the management was terrible. Another example that’s almost always true-the chef should stay in the kitchen and let a business person run the business. Lets hope that...

My wife and I are planning a slow, meandering, two-lane roads-only trip from New England to Savannah. beginning the end of April. We plan to get on the Blue Ridge Parkway just south of Harper’s Ferry and take it all the way...

I love Blue Provence but its a bit of a drive from Fort Myers. I was a little hesitant too about the “I will be open if I am not catering somewhere” idea but the menu looked good. I also know a little too much about...

This appears to be a true Chowfind, from a place without hype or marketing savvy, or even good signage. But probably operating on a shoestring budget, so we should try out his offerings as soon as possible.

this is true. i had a great salad there. infinitely better than blue plate, which i won’t return to, no matter how clean some say it is. + yes caffeluxxe is excellent

Chicken bacon roulandes Pork tenderloin medallians with portabella’s Grilled shrimp with ancho pasilla sauce or cilantro dipping sauce Salisbury steak with mushroom sauce Beef tenderloin with blue cheese sauce Curry Chicken pot...

Water Grill emphasize that the kitchen has gone downhill. Others discuss the B. R. Guest corporate mentality that pervades the dining rooms here. True and true. I’ll take the bar at Union Square Cafe any day.

The restaurant in the House of Blues is much better than you’d expect. (True story: When I was in New Orleans at the Jazz Fesival, I’d always ask locals for restaurant recommendations and more than a few would...

like this: the Black Olive, Joy America Cafe (now that Spike is back cooking); Gertrude’s; Corks; Bicycle; Ixia; and True. I really liked True the last time I went, but it doesn’t have the panache of Soigne. Have you...

not true - BBQ is on las vegas blvd...K’s – i believe at silverado ranch...i personally haven’t tried it....you are probably closer to rub at the rio then salt lick...also memphis bbq on sunset... good idea on...

I was there on Wednesday had a different experience. However, Blue Bottle on Linden, despite the line!, continues to be favorite... well, actually, the affogato at the Mint location is my true FAVORITE, but that is another post...

to bring out new flavor but were different from the natural flavors of the raw ingrediens. An example is blue fish that is salted and sugared and seasoned and handled and the final little 2 oz piece of fish tastes nothing like...

. There was even a large sign on the Blue Hill at Stone Barns Cafe window that mimicked my excitement. It said in large letters: RAMPS. They’re Here! In smaller letters, the words “braised”,...

vegatarian frequently, and I find that these dishes often show off the true talents of a chef. At 160 blue, I ordered the potato leek soup which at its heart is just a simple bistro dish, and it was delicious. On a related note,...

yes, it’s true - BlueJay Cafe on Divis changed ownership and it’s a completely different vibe... Jay Foster will be opening Farmer Brown in about three weeks at 25 Mason @ Turk (fka Lazeez). Amanda Berne recently...