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Recipe

French Toast Sandwiches with Marmalade
A glamorous dorm-style breakfast.
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Story

College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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Recipe

Late-Night Asian Noodles
What better after a night of frat parties?
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Recipe

Potato Salad with Peas and Mint
Pasta carbonara becomes potato salad.
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Recipe

Ricotta Salata–Stuffed Figs with Port Reduction
A beautiful, addictive appetizer.
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Story

The Basics: How to Make Buttermilk Fried Chicken
Be your own Colonel.
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Story

The Basics: How to Make Stovetop Flank Steak
Cooks in less than 10 minutes.
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Story

The Basics: How to Make Quinoa Salad
Healthy, tasty, vegetarian.
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Story

The Basics: How to Make Basic Steak
Sear it, then put it in the oven.
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Story

The Basics: How to Make a Whole Roasted Chicken
Cooked on a bed of vegetables.
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Recipe

Microwave Crème Brûlée
The fancy dessert classic goes for a spin in the microwave.
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Recipe

Roasted Beet and Chèvre Grilled Cheese
The famous salad duo gets warm and toasty.
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Recipe

Lime Pound Cake
Rich, buttery cake with a hint of citrus; satisfying any time of day.
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Recipe

Kiwi Cheesecake
This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.
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Recipe

Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Match a word............................................................artichokes
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