recipe results
French Toast Sandwiches with Marmalade
Late-Night Asian Noodles
Ricotta Salata–Stuffed Figs with Port Reduction-
Story
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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Recipe
French Toast Sandwiches with Marmalade
A glamorous dorm-style breakfast.
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Recipe
Late-Night Asian Noodles
What better after a night of frat parties?
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Story
How the Other Half Cooks
What’s in the best families' kitchens.
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Story
Gilt-Free Cooking
CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own.
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Recipe
Ricotta Salata–Stuffed Figs with Port Reduction
A beautiful, addictive appetizer.
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Story
The Basics: How to Make Buttermilk Fried Chicken
Be your own Colonel.
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Story
The Basics: How to Make Stovetop Flank Steak
Cooks in less than 10 minutes.
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Story
The Basics: How to Make Quinoa Salad
Healthy, tasty, vegetarian.
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Story
The Basics: How to Make Basic Steak
Sear it, then put it in the oven.
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Story
The Basics: How to Make a Whole Roasted Chicken
Cooked on a bed of vegetables.
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Recipe
Lime Pound Cake
Rich, buttery cake with a hint of citrus; satisfying any time of day.
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Recipe
Microwave Crème Brûlée
The fancy dessert classic goes for a spin in the microwave.
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Recipe
Potato Salad with Peas and Mint
Pasta carbonara becomes potato salad.
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Recipe
Roasted Beet and Chèvre Grilled Cheese
The famous salad duo gets warm and toasty.
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