chef Donald Link won the 2007 James Beard Award for best Southern chef. The honor was announced Monday night in New York City. The Beard awards recognize outstanding achievement in the industry in 62 categories that include... (0 replies, last updated by frankiii May 9, 2007)

I know many people here are fans of Oaxaca cookery and thought you might be interested in this article on McDonalds coming to Oaxaca. Link: http://www.nytimes.com/2002/08/24/international/americas/24MEXI.html (1 reply, last updated by annieb August 26, 2002)

Below is a link to the products McDonalds offers that include MSG. The Quarter Pounder does not have MSG (or garlic for that matter). You were experiencing symptoms from something else, or some kind of self-induced placebo... (3 replies, last updated by ttwedt May 22, 2009)

This Sunday the Japan Times has the following article discussing Japan’s burger market. Link: http://www.japantimes.com/cgi-bin/getarticle.pl5?fd20020818pb.htm (1 reply, last updated by kz August 19, 2002)

Yesterday the Japan Times had the following business story. This is very bad that the Illinois-based company has been doing great in its Japanese market. Link: http://www.japantimes.com/cgi-bin/getarticle.pl5?nb20021221a1.htm (1 reply, last updated by Gideon December 22, 2002)

The Chicago Sun Times had the following article today. Link: http://www.suntimes.com/output/business/cst-fin-mac16.html (1 reply, last updated by kc girl October 17, 2002)

I read in the Sun Times earlier this week that McDonalds is going to start serving Spam sushi at their stores in Hawaii. (15 replies, last updated by David Hammmond June 16, 2002)

A few minutes ago I found the following article in the Japan Times. Link: http://www.japantimes.com/cgi-bin/getarticle.pl5?nb20030416a6.htm (4 replies, last updated by ali b April 16, 2003)

or both. I’ll let you guess whether the pic below is a Red’s or a McDonald's lobster roll. Holly Moore HollyEats.Com Link: http://www.hollyeats.com Image: http://www.hollyeats.com/images/NewEngland/Reds-LobsterRoll2.jpg (11 replies, last updated by groaker June 14, 2002)

McDonald's fries have never been the same since they stopped frying them in beef tallow, and now they’ll probably take another step down in flavor, because McD’s is changing to a “healthier” type of frying... (15 replies, last updated by bigjeff September 4, 2002)

My eyes and ears did a double take yesterday when a commercial popped up on TV about McD’s new Arugula salad: "Yes, THAT McDonald's!" went the copy. Is this something that’s just being test-marketed here in the foofy... (21 replies, last updated by 2chez mike September 27, 2003)

Anyone tried this yet? I saw an ad for it as a I drove by a local McDonald's. Just curious ... maybe the next menu offering will be a Kobe 1/4 pounder ... (57 replies, last updated by Davwud July 13, 2009)

An old story, I guess, but a new article – McDonald's throws in the towel, unable to compete with good food. Link: http://www.nytimes.com/2006/01/12/international/europe/12italy.html (3 replies, last updated by Fida January 14, 2006)

with nutritional advice from Dean Ornish. No he did not say, don’t eat here. The McDonalds Gift store (McMerchandise) link is pretty hilarious. I guess they feel by selling golf bags, tees and balls with the McDonalds logo... (17 replies, last updated by B. May 23, 2005)

to exaggerate claims like that photo and story the OP links to. (8 replies, last updated by malibumike September 29, 2008)