chef Donald Link won the 2007 James Beard Award for best Southern chef. The honor was announced Monday night in New York City. The Beard awards recognize outstanding achievement in the industry in 62 categories that include...

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

A short history of the greatest American food icon.

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

A day and night with Marco Pierre White.

Paul Roberts, the author of The End of Food, dishes on the food system.

Bypass the supermarket and buy it direct.

As raw food goes commercial, purists cry foul.

Marco Pierre White is sometimes a slave, sometimes a devil.

From cave paintings to burgers, beef has long been a part of human history.

A lawsuit against Denny’s is calling out the firm for its highly salty food.

I know many people here are fans of Oaxaca cookery and thought you might be interested in this article on McDonalds coming to Oaxaca. Link: http://www.nytimes.com/2002/08/24/international/americas/24MEXI.html

Below is a link to the products McDonalds offers that include MSG. The Quarter Pounder does not have MSG (or garlic for that matter). You were experiencing symptoms from something else, or some kind of self-induced placebo...

This Sunday the Japan Times has the following article discussing Japan’s burger market. Link: http://www.japantimes.com/cgi-bin/getarticle.pl5?fd20020818pb.htm